Sauce Nantua
| Yield: | 4 Servings |
| Categories: | New Orleans, Sauces, Seafood |
| MIREPOIX | ||
| 1 | md | Onion |
| 1 | md | Carrot |
| 2 | Shallots, French | |
| 1 | pn | Thyme |
| 1/2 | Bay leaf | |
| 2 | ts | Parsley, minced |
| Salt (to taste) | ||
| Pepper (to taste) | ||
| SAUCE | ||
| 1/4 | c | Oil, olive |
| 1 | lb | Crawfish, heads removed |
| 1 | Garlic, clove | |
| 2 | c | Wine, white |
| 1/2 | c | Brandy |
| 4 | c | Stock, fish |
| 1/2 | c | Puree, tomato |
| 1/2 | c | Butter |
| 1/2 | c | Flour |
| 1 | c | Cream |
| Brandy (to taste) | ||
| Salt (to taste) | ||
| Pepper (to taste) | ||
| Pepper, cayenne (to taste) |
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