Sauce Perigueux
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | Onion; finely diced | |
| 1 | Carrot; finely diced | |
| 3 | Stalks celery; finely diced | |
| 1 | tb | Butter |
| 1 | qt | Madeira |
| 1 | qt | Veal stock |
| 1 | oz | Truffles; chopped |
| 1 | ds | Cognac or Madeira |
| 2 | oz | Foie gras; chopped |
| Salt & pepper to taste | ||
| 1/4 | c | Butter |
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