Sauce Picante
| Yield: | 2 Cups |
| Categories: | Ethnic, Sauces |
| 1 | tb | Olive oil |
| 2 | tb | Onions; chopped |
| 2 | tb | Green onions; chopped |
| 2 | tb | Celery; chopped |
| 2 | tb | Green bell peppers; chopped |
| 1 | tb | Shallots; minced |
| 1 | tb | Jalapeno peppers;seeded, minced |
| 1 | tb | Garlic; minced |
| 1 | tb | Fresh basil;chopped |
| 1 | ts | Fresh thyme; chopped |
| 1 | ts | Fresh oregano; chopped |
| 2 | Bay leaves | |
| 1 | c | Italian plum tomatoes; peel seeded and chopped |
| 1 | c | Chicken stock |
| 1/2 | ts | Salt |
| 1/2 | ts | Cayenne pepper |
| 2 | Turns fresh black pepper | |
| 1 | tb | Unsalted butter |
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