Sauce Piquante
| Yield: | 1 Servings |
| Categories: | Main Dishes, Cajun |
| 1 | Hen (4-5 lb.) | |
| 1 | c | Chopped celery |
| 1 | c | Chopped bell pepper |
| 1 | cn | Tomato paste (small) |
| 1 | ts | Sugar |
| 5 | c | Water |
| 2 | cn | Crabmeat |
| 3 | cn | Shrimp, drained |
| 2 | c | Chopped onion |
| 4 | Cloves garlic, fine chop | |
| 1 | cn | Ro-Tel tomatoes |
| Salt & red pepper to taste | ||
| 1 | sm | Can mushrooms (optional) |
| Chopped green onion tops and | ||
| Parsely |
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