Sauce Piquante
| Yield: | 12 Servings |
| Categories: | Main Dishes, Cajun |
| 5 | lb | Chicken, rabbit or shrimp |
| 1 | lg | Can whole tomatoes |
| 1 | cn | Tomato paste (8 oz.) |
| 2 | c | Celery, chopped |
| 1 | cn | Mushroom stems & pcs. |
| 1/2 | c | Green onions, chopped |
| 1/2 | c | Parsley chopped |
| Salt & pepper to taste | ||
| Tabasco sauce to taste | ||
| 1 | c | Cooking oil |
| 1 | lg | Can tomato juice (46 oz.) |
| 2 | cn | Tomato sauce (8 oz.) |
| 2 | c | Chopped onions |
| 4 | Cloves garlic, fine chop | |
| 7 | c | Water |
| 1 | ts | Sugar |
| 1 | c | Chopped bell pepper |
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