Sauce Viniagrette for Asparagus
| Yield: | 48 Servings |
| Categories: |
| 3 | c | Olive oil |
| 1 | c | White vinegar |
| 1 | c | Tarragon vinegar |
| 2 | md | Kosher dill pickles |
| 2 | md | Onions |
| 1 | Hard-boiled egg | |
| 2 | tb | Chopped parsley |
| 3 | tb | Capers |
| 4 | Cloves garlic | |
| 1 | tb | Dijon mustard |
| 2 | tb | Salt |
| 10 | Good grinds fresh black pepper | |
| 1/2 | Lemon; juice of | |
| 1/2 | Lime; juice of |
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