Sauce with Meatballs and Italian Sausage
| Yield: | 6 Servings |
| Categories: | Meats, Italian, Sauces |
| SAUCE | ||
| 5 | lb | Italian plum tomatoes |
| DIVIDER | -- peeled, coarsely chopped | |
| 1 | lg | Onion; minced |
| 4 | Garlic cloves; minced | |
| 1/4 | c | Fresh Italian parsley |
| DIVIDER | -- chopped | |
| 1/4 | c | Fresh basil; chopped |
| 2 | tb | Fresh oregano; chopped |
| 1/2 | c | Dry red wine |
| 1 | ts | Sugar |
| 1 | tb | Salt; or to taste |
| 1 | ts | Hungarian paprika |
| 2 | Bay leaves | |
| 4 | oz | Fresh mushrooms; sliced |
| 6 | oz | Italian tomato paste |
| 6 | oz | ;Water |
| SAUSAGE | ||
| 2 | lb | Italian sausage |
| DIVIDER | -- hot, sweet or mixed | |
| 3 | tb | Olive oil |
| MEATBALLS | ||
| 1 | lb | Lean ground beef |
| 1 | md | Onion; minced fine |
| 2 | Garlic cloves; minced | |
| 1/4 | c | Parmesan cheese; grated |
| 1 | Egg; beaten | |
| 2 | tb | Fresh parsley; chopped |
| 2 | tb | Fresh basil; chopped |
| 2 | tb | Fresh oregano; chopped |
| 1 | ts | Salt; or to taste |
| 1 | tb | Hungarian paprika |
| 4 | tb | Olive oil |
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