Sauced Broccoli

Yield:	1 Servings
Categories:	Broccoli

2	lg	Shallots; pressed
2	tb	Wine vinegar
3	tb	Dry white wine
2	tb	Whipping or heavy cream
1 1/2	c	Softened unsalted butter
2		Egg yolks; (2 to 3)

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