Sauced Shrimp
| Yield: | 4 Servings |
| Categories: | Main Dishes, White wine |
| 2 | qt | Water |
| 1 | Lemon,sliced | |
| 1 | ts | Mixed pickling spice |
| 1 | tb | Olive oil |
| 1 | cn | Whole tomatoes(16oz) |
| 2 | tb | Snipped parsley |
| 1 | ts | Salt |
| 4 | c | Cook rice or bulghur |
| 1 | Medium onion,sliced | |
| 1 1/2 | ts | Salt |
| 1 | pk | Frozen peeled shrimp |
| 1 | c | Grated onion |
| 3/4 | c | Dry white wine |
| 1 | Bay leaf | |
| 1/4 | ts | Ground pepper |
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