Sauces for the Fish
| Yield: | 1 Servings |
| Categories: |
| SAUCE 1 | ||
| 5 | tb | Butter |
| 2 | tb | Chopped parsley |
| 1 | tb | Lemon juice |
| White pepper | ||
| SAUCE 2 | ||
| Tartar | ||
| 2 | Egg yolks; ( from hard boiled eggs) | |
| 2 | tb | Mayo |
| 1 | tb | Pickled cucumbers; chopped |
| 1 | tb | Capers; chopped |
| 1 | tb | Parsley; chopped |
| 1 | ts | Mustard |
| 1 | ts | Worcestershire sauce |
| Pepper | ||
| 1 | tb | Lemon juice |
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