Sauces for Tongue
| Yield: | 1 Servings |
| Categories: | Meats, Sauces |
| FOR SPICED KUMQUAT SAUCE | ||
| 5 | Kumquats | |
| 3 | Bay leaves | |
| 9 | Whole cloves; bruised | |
| 3/4 | pt | Stock, pref. from tongue |
| 1 | lg | Orange (juice only) |
| 2 | ts | Lemon juice |
| 1 | tb | Tarragon vinegar |
| 3/4 | oz | Butter |
| 2 | tb | Flour |
| Salt and pepper | ||
| 4 | tb | Thick cream |
| FOR PARSLEY & CAPER SAUCE | ||
| 1 | Garlic clove | |
| 1 | oz | Parsely; chopped |
| 1/2 | oz | Chives |
| 1 1/2 | oz | Capers |
| 1 | sm | Lemon; juice & zest only |
| 8 | fl | Oil |
| Black pepper |
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