Saucy Deviled Eggs
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 6 | Hard-cooked eggs | |
| 1/4 | c | Mayonnaise |
| 2 | tb | Onion; chopped |
| 1 | ts | Vinegar |
| 1 | ts | Prepared mustard |
| 1 | ds | Pepper |
| 2 | cn | Tomato sauce (8-oz) |
| 1/4 | c | Water |
| 1/4 | c | Onion; minced |
| 1/8 | ts | Red pepper |
| 6 | sl | Bacon; cooked/crumbled |
| 1/4 | c | Round buttery cracker crumbs |
| Buttered toast points |
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