| 2 | tb | Olive oil, divided |
| 1 | lg | Red bell pepper, cored, seeded and chopped |
| 2 | sm | Zucchini, trimmed and chopped |
| 1 1/2 | lb | Medium shrimp, peeled, deveined if desired |
| 1 | tb | Finely chopped jalapeno |
| 2 | tb | Finely chopped shallots |
| 1 | tb | Finely chopped fresh ginger |
| 2 | | Cloves garlic, finely chopped |
| 1/2 | c | Dry white wine |
| 2 | tb | Fresh lime juice |
| 3/4 | c | Fish stock or defatted reduced sodium chicken stock |
| 2 | tb | Mirin or cream sherry |
| 2 | lg | Vine-ripened tomatoes, seeded and chopped |
| | Salt and freshly ground black pepper to taste |
| 1 | ts | Cornstarch |
| 3 | tb | Finely chopped scallions |
| 1 | tb | Chopped fresh cilantro |
