Saucy Maple Lamb

Yield:	1 Servings
Categories:	Meats, Lamb

1/2	c	Water
1/4	c	Maple syrup
1/4	c	Chopped green onions & tops
1	tb	Soy sauce
1	tb	Vegetable oil
1 1/2	ts	Cornstarch
1		Garlic clove, pressed
1	ts	Ginger
2	lb	Lamb chops or ground lamb patties