Saucy Pepper Steak and Wild Rice
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | -(up to) | |
| 2 | tb | Vegetable oil |
| 3/4 | lb | Beef top sirloin steak; cut in thin strips |
| 1/2 | ts | Garlic salt |
| 1/8 | ts | Cayenne |
| 1 3/4 | c | Water |
| 1 | pk | (5-oz) Uncle Ben's long grain & wild rice beef stock sauce with vegetables |
| 1/2 | md | Green pepper; cut into thin strips |
| 1 | sm | Tomato; coarsely chopped |
Advertisement