Saucy Peppersteak and Pasta
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive or vegetable oil; divided |
| 1 | lb | Beef flank steak cut in half lengthwise; then crosswise into 1/4-inch slices |
| 2 | c | Green pepper strips |
| 1 | c | Thinly sliced onion |
| 1 | Jar; (27 1/2 oz ) Rag? Light Pasta Sauce - Tomato & Herb No Sugar Added | |
| 3/4 | c | Low-sodium or reduced sodium beef broth |
| 2 | tb | Worcestershire sauce |
| 5 | c | (8 oz.) yolk-free egg noodles; uncooked |
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