Saucy Scallops and Rice
| Yield: | 2 Servings |
| Categories: | Seafood, Rice |
| PATTI - VDRJ67A | ||
| 1 | Jalapeno chili; stem and seeds removed | |
| 1 | md | Onion; chopped |
| 1 | Garlic clove; chopped | |
| 3 | tb | Margarine |
| 16 | oz | Tomatoes (can); chopped |
| 2 | tb | Lemon juice |
| 1 | Celery stalk; chopped | |
| 2 | tb | Orange liqueur OR; orange juice |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | lb | Bay scallops |
| 2 | tb | Parsley |
| Rice; cooked; hot |
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