Saucy Squash Casserole
| Yield: | 1 Servings |
| Categories: |
| 3/4 | lb | Zucchini and summer squash; sliced in 1/2-inch circles |
| 1/2 | lb | Fresh mushrooms; thinly sliced |
| 1 | sm | Onion; coarsely chopped |
| 1 | sm | Bell pepper; coarsely chopped |
| 3/4 | c | DPQ Sauce; (Recipe above) |
| DPQ SAUCE | ||
| 2 1/2 | c | Dr Pepper |
| 1/2 | c | Oil |
| 1/2 | c | Lemon juice |
| 1 | c | Catsup |
| 1 | ts | Garlic powder |
| 1/4 | c | Dry minced onion |
| 2 | ts | Salt |
| 1 | ts | Pepper |
| 1/4 | ts | Crushed red pepper or red pepper sauce |
| 1 | ts | Basil |
Advertisement