Saucy Stuffed Chicken
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Stuffing Mix |
| 1 | c | Boiling water |
| 2 | tb | Margarine |
| 4 | Boned, skinned chicken breasts, flattened for rolling | |
| Some olive oil for cooking | ||
| 1 | Jar (12-oz) chicken gravy (or your own gravy) | |
| 1 | cn | (15 1/4-oz) whole tomatoes, drained and chopped |
| 1/2 | ts | Dry thyme leaves -or- |
| 1 | ts | Fresh thyme |
| 2 | tb | Sweet vermouth (or apple juice) |
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