Sauerbraten (Emeril)
| Yield: | 1 Servings |
| Categories: |
| 5 | lb | Top round |
| 10 | Whole garlic cloves,; peeled | |
| 1 | qt | Red wine |
| 2 | c | Julienned onions |
| 1 | sm | Bundle of fresh thyme |
| 4 | Bay leaves | |
| 1 | tb | Black peppercorns |
| 1/4 | c | Sugar |
| 4 | c | Veal stock |
| 1 | c | Crushed gingesnap cookies |
| 4 | Potato pancakes | |
| 2 | c | Braised cabbage |
| Garnish: Snipped chives and brunoise peppers |
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