Sauerbraten (Sour Roast)
| Yield: | 1 Servings |
| Categories: |
| MARINADE | ||
| 1 | c | Water |
| 1 | c | Vinegar |
| 1 | c | Wine |
| Salt | ||
| Peppercorns | ||
| 1 | Carrot; (chopped) | |
| 2 | Bay leaves | |
| 1 | lg | Onion |
| 3 | Whole cloves | |
| Garlic | ||
| Fresh parsley | ||
| ROASTING | ||
| 2 | oz | Oil |
| Salt | ||
| Pepper | ||
| 1 | sm | Onion; (chopped) |
| 3 | c | Marinade |
| 2 | oz | Corn starch |
| 2 | tb | Red wine |
| 1 | tb | Sour cream |
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