Sauerbraten (Sweet Sour Beef)

Yield:	6 Servings
Categories:	Beef, German

3 1/2	lb	Bottom Round
2	c	Wine Vinegar (heated)
2	c	Water
1 1/2	ts	Salt
2	tb	Parsley
1	ts	Pepper
2	tb	Sugar
1		Onion, sliced
1		Bay Leaf
3	tb	Butter
2	tb	Flour
2	tb	Cold water
1	c	Beef Stock
6		Gingersnaps

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