Sauerbraten - Best of the Best From Pennsylvania
| Yield: | 7 Servings |
| Categories: |
| 1 | c | Beef broth |
| 1/2 | c | Red wine vinegar |
| 1 | ts | Poultry seasoning |
| 1 | Bay leaf | |
| 1/2 | ts | Pepper |
| 1 | ts | Salt |
| 1 | tb | Dry mustard |
| 1 | Clove garlic; minced | |
| 3 | lb | Eye of round roast; up to 4 |
Advertisement