Sauerbraten

Yield:	1 Servings
Categories:	Meats

2	lb	Brisket of beef
1/4	pt	Pickling vinegar or vinegar+pickling spice
1/4	pt	Proper beef stock
		Crushed garlic
1		Chopped onion
2		Bayleaves
		Salt
		Pepper
		Brown sugar
		Oil or rendered chicken fat (schmaltz).