Sauerbraten

Yield:	1 Servings
Categories:	Penndutch, Beef

4	lb	Beef **
1	pt	Vinegar
		Water
4		Bay leaf
12		Peppercorns, whole, black
4		Cloves, whole
1		Carrot, bunch
6		Onion
1	tb	Sugar
12		Gingersnaps
		Salt & pepper

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