Sauerbraten
| Yield: | 6 Servings |
| Categories: | Meats, German, Main Dishes |
| 4 | lb | Beef Roast; Boneless |
| 1 | c | Water |
| 1 | c | Wine Vinegar |
| 2 | Onions; Medium, Sliced | |
| 1 | ts | Salt |
| 6 | Peppercorns | |
| 2 | Bay Leaves | |
| 2 | Cloves | |
| 2 | tb | Vegetable Oil |
| 1 | Tomato; Medium * | |
| 2 | tb | Unbleached Flour |
| 2 | ts | Sugar |
| 1/4 | c | Water |
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