Sauerbraten Klopse (Sauerbraten Meatballs)
| Yield: | 4 Servings |
| Categories: | Main Dishes, Beef, Meats, German |
| 1 | lb | Ground Beef; Lean |
| 1/4 | c | Milk |
| 1/4 | c | Bread Crumbs; dry |
| 1/8 | ts | Cloves; Ground |
| 1/8 | ts | Allspice; Ground |
| 1/2 | ts | Salt |
| Pepper; To Taste | ||
| 2 | tb | Vegetable Oil |
| 1/2 | c | Vinegar |
| 3/4 | ts | Ginger; Ground |
| 1 | Bay Leaf | |
| 4 | tb | Sugar; Brown |
| 2 | tb | Unbleached Flour |
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