Sauerbraten Mit Kartoffelkl?sse
| Yield: | 8 Servings |
| Categories: | Main Dishes, German |
| INGREDIENTS | ||
| MARINADE | ||
| 2 | Onions, chopped | |
| 4 | Carrots, chopped | |
| 2 | Celery stalks, chopped | |
| 2 | Cloves | |
| 10 | Peppercorns | |
| 4 | Bayleaves | |
| 4 | Parsley sprigs | |
| 2 1/2 | c | Red wine vinegar |
| 1 | 4 pound beef round | |
| Salt and pepper | ||
| Flour | ||
| 4 | tb | Butter |
| 2 | c | Beef stock |
| DUMPLINGS | ||
| 6 | Potatoes | |
| Salt | ||
| 2 | Eggs, well beaten | |
| 1 | c | Flour |
| Nutmeg | ||
| 24 | Croutons | |
| PREPARATION |
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