Sauerbraten #1
| Yield: | 6 Servings |
| Categories: | Meat |
| 5 | lb | Beef roast |
| 3 | Ribs celery; sliced | |
| 1 | Onion; chopped | |
| 3 | Carrots; sliced | |
| 3 | Cloves garlic; chopped | |
| Red wine vinegar | ||
| 1/2 | c | Spices (bay leaves; red pepper; thyme, basil and whole black peppercorns) |
| 1/4 | c | Brown sugar |
| Strained marinade | ||
| 12 | Gingersnaps | |
| 1/4 | c | Raisins |
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