Sauerbraten #2

Yield:	8 Servings
Categories:	Meat

1/2	c	Dry red wine
1/2	c	Red wine vinegar
2	c	Cold water
1	md	Onion; sliced thin
5		Black peppercorns; crushed
4		Whole juniper berries; coarsely crushed
2	sm	Bay leaves
4	lb	Trimmed boneless beef roast
3	tb	Lard
1/2	c	Onion; finely chopped
1/2	c	Carrot; finely chopped
1/4	c	Celery; finely chopped
2	tb	Flour
1/2	c	Water
1/2	c	Gingersnap crumbs