Sauerbraten #4
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | 4-lb boneless roast | |
| 2 | c | Red wine and red wine vinegar mixed |
| 2 | c | Water |
| 1 | Clove garlic; minced | |
| 3/4 | c | Onion; sliced |
| 1 | Bay leaf | |
| 12 | Peppercorns | |
| 1/4 | c | Sugar |
| 3 | Cloves | |
| Flour | ||
| 2 | tb | Bacon drippings |
| 1 1/2 | c | Sour cream |
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