Sauerfleisch (Boeuf a la Mode)
| Yield: | 4 Servings |
| Categories: | Beef, German |
| 1 | kg | Beef (shoulder or leg) (a generous 2 lbs) |
| 40 | g | Flour (1/3 cup) |
| 50 | g | Fat (3 1/2 Tbsp) |
| 1 | Onion, finely chopped | |
| Salt and pepper to taste | ||
| Vinegar marinade: | ||
| 2 | l | Water (2 qts plus 1/2 cup) |
| Vinegar to taste | ||
| 1 | Onion | |
| A few cloves | ||
| 1 | Piece lemon peel | |
| 1/2 | Yellow turnip [substitute: carrot] | |
| 1 | Bay leaf | |
| A few peppercorns |
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