Sauerkraut and Apples in White Wine
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | lb | Fresh sauerkraut -- (bagged |
| Is best) | ||
| 3 | md | Golden Delicious apples |
| Peeled cored quartered and | ||
| Sliced | ||
| 6 | Juniper berries | |
| 3 | lg | Whole bay leaves |
| 2 1/2 | c | Riesling |
| 2 1/2 | c | Water |
| 1 | tb | Sweet paprika |
| 1/4 | ts | Freshly ground black pepper |
| 1/2 | c | Heavy cream |
| Salt to taste | ||
| 1 | tb | Superfine sugar -- if |
| Needed |
Advertisement