Sauerkraut and Mushroom Pierogi Filling
| Yield: | 24 Servings |
| Categories: | Vegetables |
| 1 | sm | Yellow onion peeled and finely chopped |
| Dried mushrooms soaked for 1/2 hr in: | ||
| 1 | c | Warm water |
| 2 | tb | Butter |
| 2 | c | Fresh sauerkraut rinsed drained and finely chopped |
| Salt and pepper to taste |
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