Sauerkraut and Sour Cream
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 2 | tb | Bacon grease or lard |
| 2 | md | Finely chopped onions |
| 1 | ts | Paprika |
| 1 1/2 | lb | Pork from shoulder cut into |
| sm | Pieces | |
| 1 | cn | (27 oz) drained sauerkraut |
| 1 | sm | Head of cabbage thinly |
| Sliced | ||
| Salt | ||
| 1 | c | Very thick sour cream |
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