Sauerkraut Apple Cake
| Yield: | 2 Servings |
| Categories: | Cakes |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 2 | ts | Ground cinnamon |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1/2 | ts | Ground nutmeg |
| 1 | c | Sugar |
| 1/2 | c | Firmly packed brown sugar |
| 4 | lg | Eggs |
| 1 | c | Vegetable oil |
| 1 | 16 oz package sauerkraut, rinsed well, and squeezed thoroughly dry | |
| 1 | Granny smmith apple, peeled, cored and coarsley grated, squeezed dry | |
| 1 | c | Coarsely chopped walnuts or pecans |
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