Sauerkraut Apple Stuffing
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Chopped onion |
| 1 | c | Chopped celery |
| 1/2 | Stick unsalted butter | |
| 3 | tb | Firmly packed light brown sugar |
| 1 | lg | Garlic clove; minced |
| 2 | Granny smith apples; peeled, cored, and chopped (about 2 cups) | |
| 1 1/2 | lb | Sauerkraut; rinsed and drained well |
| 1/2 | ts | Dried thyme; crumbled |
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