Sauerkraut Balls
| Yield: | 60 Appetizers |
| Categories: | Appetizers |
| 1 | lb | Ground pork |
| 1 | md | Onion, finely chopped |
| 1/2 | lb | Ground fully cooked smoked ham |
| 1 | c | All-purpose flour |
| 1/2 | ts | Dry mustard |
| 4 | dr | Red pepper sauce |
| 1/2 | c | Milk |
| 1/4 | c | Snipped parsley |
| 16 | oz | Can sauerkraut, rinsed, well drained and chopped |
| 1/4 | c | Margarine or butter |
| 2 | Eggs | |
| 1/4 | c | Cold water |
| 3/4 | c | Dry bread crumbs |
| Mustard Sauce |
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