Sauerkraut Cake

Yield:	6 Servings
Categories:	Cakes

2/3	c	Butter
1 1/2	c	Sugar
3		Eggs
1	ts	Vanilla
2 1/4	c	Flour
1/2	c	Cocoa
1	ts	Baking powder
1	ts	Baking soda
1/4	ts	Salt
1	c	Water
2/3	c	Sauerkraut, drained

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