Sauerkraut Casserole
| Yield: | 6 Servings |
| Categories: | Main Dishes, Casseroles |
| 1 | lb | Italian sausage, mild cut into 1-inch slices |
| 1 | Onion, lg. -chopped | |
| 2 | Apples; peeled and quartered | |
| 1 | cn | Sauerkraut, 27oz; undrained |
| 1 | c | -water |
| 1/2 | c | Brown sugar; packed |
| 2 | ts | Caraway seed |
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