Sauerkraut Ham Balls
| Yield: | 12 Servings |
| Categories: | Main Dishes, Appetizers |
| 1 | lb | Ground fully cooked ham |
| 1 | cn | Sauerkraut, drained and chopped (16 oz.) |
| 1/4 | c | Finely chopped onion |
| 3/4 | c | Plus 2 tb. dry bread crumbs, divided |
| 1 | pk | Cream cheese (3-oz.), softened |
| 2 | tb | Chopped fresh parsley |
| 1 | tb | Prepared mustard |
| 1/4 | ts | Garlic powder |
| 1/8 | ts | Pepper |
| 1/2 | c | All-purpose flour |
| 2 | Eggs | |
| 1/4 | c | Milk |
| Oil for deep-frying |
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