Sauerkraut Rye Bread
| Yield: | 1 Servings |
| Categories: | Bread Machine, Breads |
| 3/4 | c | Water |
| 2 | c | Bread flour |
| 1 | c | Rye flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Brown sugar |
| 1 1/2 | tb | Molasses |
| 1 1/2 | tb | Butter or margarine |
| 1 | c | Sauerkraut; squeezed, |
| DIVIDER | --well drained and chopped | |
| 1 | tb | Caraway seed |
| 1 1/2 | ts | Active dry yeast; Red Star |
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