Sauerkraut Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | lb | Sauerkraut |
| 6 | c | Beef stock |
| 2 | lg | Onions; chopped |
| 3 | sl | Bacon |
| 1 | ts | Paprika |
| 1 | tb | Tomato paste |
| 1/2 | ts | Caraway seeds |
| Salt | ||
| 2 | Potatoes; peeled grated and soaked | |
| 1/4 | lb | Lean, diced ham |
| 2 | Beef frankfurters; sliced |
Advertisement
