Sauerkraut with Ham and Sausage
| Yield: | 4 Servings |
| Categories: | Pork, Meats |
| 2 | lb | Sauerkraut |
| 2 | Slices of bacon, chopped | |
| 1 | c | Onion, chopped fine |
| 1 | ts | Garlic, minced |
| 1 | Bay leaf | |
| 6 | Juniper berries, crushed | |
| 1/2 | ts | Caraway seeds |
| 1/2 | c | Dry white wine |
| 1/2 | c | Chicken broth |
| 1 | lb | Ham steak in a single slice |
| 1 | lb | Polish sausage |
| Pricked in several places | ||
| With a fork |
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