Saumon Roti a L'effilochee D'endives
| Yield: | 2 Servings |
| Categories: | Fish |
| 2 | Salmon filets; 8oz ea | |
| 1 | tb | Olive oil |
| Salt and pepper to taste | ||
| 1 | lb | Endives |
| 1 1/2 | tb | Butter |
| Salt, pepper, lemon juice to taste | ||
| RED BELL PEPPER SAUCE | ||
| 1 1/2 | tb | Shallots; finely chopped |
| 1/2 | c | White wine |
| 1/3 | c | Fish stock |
| 2/3 | c | Heavy cream |
| 1/2 | c | Red bell pepper; very finely chopped |
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