Saurbraten--Pennsylvania Dutch Cooking
| Yield: | 4 Servings |
| Categories: | Beef, Main Dishes, Meats |
| 1 | Chuck or pot roast, 2" thick | |
| Vinegar (this means ...as ne | ||
| 2 | Large onions, sliced | |
| 4 | Slices of bacon | |
| 1 | tb | Whole cloves |
| 1 | ts | Whole alspice |
| 1 | ds | Sugar |
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