Saurebraten and Ginger
| Yield: | 10 Servings |
| Categories: | Meats, German, Main Dishes |
| 4 | lb | Rump roast; beef, boneless |
| 2 | Onions; thinly sliced | |
| 8 | Peppercorns | |
| 4 | Cloves; whole | |
| 1 | Bay leaf | |
| 1 | c | White vinegar; mild |
| 1 | c | Water |
| 1/2 | c | Cider vinegar |
| 1/4 | c | Vegetable oil |
| 1/2 | ts | Salt |
| 2 | c | Water; boiling |
| 10 | Gingersnaps | |
| 1/2 | c | Sour cream |
| 1 | tb | Unbleached flour |
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