Saurerkraut with Pork and Cider
| Yield: | 1 Servings |
| Categories: | Meats, Fruits, Pork, Vegetables |
| 2 | Green apples | |
| 3 | Potatoes, about 1 1/4 lb | |
| Total weight | ||
| 1/4 | c | Lard |
| 2 | c | Onions, chopped |
| 1 1/2 | ts | Garlic, minced |
| 1 | ts | Caraway seeds |
| 2 | lb | Sauerkraut |
| 6 | Juniper berries | |
| 1 1/2 | lb | Cooked smoked shoulder butt |
| 1 | Bay leaf | |
| 3/4 | c | Apple cider |
| 3/4 | c | Chicken broth |
| 1 | Slice white bread, crumbled | |
| 1/4 | c | Milk |
| 1 | lb | Lean ground pork |
| 1/4 | c | Fresh chopped parsley |
| 1/2 | ts | Cumin |
| 1/2 | ts | Coriander |
| 1 1/4 | lb | Kielbasa or polish sausage |
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