Sausage
| Yield: | 1 Servings |
| Categories: | Meats |
| 1 1/2 | Meters medium hog casings | |
| [if making links] | ||
| 2 | kg | Lean pork butt; cubed |
| 500 | g | Pork fat; cubed |
| [note: substit | ||
| 5 | ts | Coarse salt [kosher salt, |
| No iodine] | ||
| 3 | ts | Fresh black pepper |
| DIVIDER | -- coarsely ground | |
| 2 | Cl Garlic finely minced | |
| 2 1/2 | ts | Fennel seed |
| 1 | ts | Anise seed |
| Crushed red pepper to taste |
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