Sausage-Filled Manicotti
| Yield: | 6 Servings |
| Categories: | Pasta |
| 8 | oz | Manicotti Shells |
| 14 | oz | Tomato Sauce |
| Filling | ||
| 6 | oz | Sausage |
| 1 | Container Ricotta Cheese; 15-16 oz. | |
| 1 | c | Mozzarella Cheese; shredded |
| 1/3 | c | Parmesan Cheese |
| 1 | Whole Egg; lightly beaten | |
| 3 | tb | Parsley; CHopped |
| 1/8 | ts | Black Pepper |
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